Shanghai Renjia Part II

Went to Shanghai Renjia again ....

this time i managed to get a shot of the interior =)

classical oriental touch rite?

this time we had Sweet and Sour Pork Rib noodles (RM4.50)

to be perfectly honest...i really hate this!!!
the pork rib was too dry and hard...and the thing that annoyed me most was that, the pork ribs had tiny little pieces of bone which you wouldnt know its there until you bite into it....HARD!

dont like!

next!!!

Shanghai fried dumplings... (RM4?)

I think this was the best we've had that day...juicy meat in crunchy dumpling skin

and we were recommended with something something something...

i have forgotten the chinese name 'x'

from what i remember...the little buns look steamed on top but fried at the bottom...

see?

i like the crispy texture of the bottom but i didnt really like the filling...
reminds me very much of char siew pau

and of cos Xiao Lung Bao

for some reason or another....the xiao lung baos this time were very much different from the ones we had previously...

it's bigger and as you can see...there are holes on top for you to suck out the juicy porky goodness =)

after a while the juice tasted a little too 'porky' for me tho....LOL...