Neighbourhood friendly cat

The neighbourhood friendly cat makes it's appearance again. Lol






I promise I will blog something more interesting soon :(

Mati katak

It has been a long long time since I last drew a random doodle in the office. Too much work is stifling my creativity *ahem*


I name this mati katak.

On a different note, it's Friday and I'm flying to Singapore on a weeked getaway tonight! Woohoo!

Meow

While I was walking to the elevator in my condo yesterday evening, I saw a cat sitting there. I looked at it and it looked at me and I said "meow" and it replied with another meow and he began to walk over to me and started rubbing my legs. Keke


I don't know why isit that cats can Understand and reply u with a meow whenever u meowed at it


Try saying woof to a dog and u will know what I mean


Gheez I m so pet deprived over here in Penang :(

Vegetarian sandwich

When you hear vegetarian sandwich, I bet the first thought that goes thru your mind is...ewwww!!! I felt the same way too


But this vegetarian sandwich is surprisingly quite nice. It has shredded carrots,lettuce,the purplish cabbage,cucumber and tomato and cheese. It is so good, i have been having it for lunch twice this week :)

Indulgence

I brought a bar of dark chocolate to my office yesterday. Opened it up and quietly sneak a piece when I need some sugar boost


I keep it in my drawer and it's mine! All mine! Bwahaha. Somehow I just feel very pleased that I have my own little secret in my office drawer. Now if you won't tell my colleagues I think this bar will last me for a few weeks =)

Our not-very-chinese 15 Meh Dinner

When it comes to occasions like chap goh meh, it doesnt feel very festive when you are away from home. So just "yi su,yi su" and have a dinner that is a little more special that we normally have la :D Went to Daorae Korean BBQ Restaurant. It was supposed to be some sort of a belated valentine's day dinner since this year's valentine's day coincided with day 1 of cny...rugi la this year!

But both of us really like daorae, this is my 4th time there since its opening in may/june last year. good food and good service...have not disappoint us thus far :)



really love this spicy soup...appetizing

and of course, with every korean restaurants...so many side dishes are being served. and the best thing? you can ask for a free refill anytime!



i really dont know what's so nice about kimchi. we never touch the kimchi. i know some people really really like kimchi up to a point where they even bought back some to savor at home =_="
it tastes like spicy, wilted cabbage to me...wahahaha

each table will have this special duct like thingy that is supposed to suck out any smoke from the bbq



this is one side dish we have not seen before...it doesnt taste like sotong. till now, we still dont know what it is..it better not be boiled lizard's tail


our marbled beef slice


and a complimentary egg pancake. it looks pretty mediocre, but i really like it! it has the right percentage of crunchiness and fluffiiness an egg pancake should have :)



there...our beef is ready...


i was quite disappointed with it cos it was a little on the chewy side :(

and our must have...ginseng pork belly



verdict?? two thumbs up for the 3rd time round! :)



look at the fatty 3 layer...*drools*

and to fill in the blanks, we had chicken in sweet soya sauce


simple and delicious!

total dinner amounted to around rm124.20 (inclusive of free flow drinks + free flow side dishes + 10% service tax). Price of the bbq was between the range of rm25-rm45 per set.

Irritation comes in the weirdest form

Password protected post
*hint : my hometown place of stay :)

Frying chicken without frying

Do u know that you could have 'fried chciekn' by baking it? Ok it may not look so appetizing but it really tasted like fried chicken only very very much less oilier


I'm so proud of myself. Now I can enjoy fried chicken without feeling guilty And let's not Forget it's much easier than frying chicken in a wok and have an oily kitchen later

First, coat the chicken with deep frying flour then coat with bread crumbs. Place chicken on a baking pan, and drizzle a little cooking oil on the chicken. Bake for 30-40 mins and you have baked chicken that taste and looks like fried chicken! :)

Egg tarts galore

So many different types of egg tarts. Why do u need so many flavors? I still prefer the old fashioned egg tart from the olden days neighbourhood friendly 'roti chia'. Keke


From left to right, top to bottom :
Original egg tart (pastry crust),original egg tart (biscuit crust),coffee egg tart,orig egg tart,choco egg tart and green tea egg tart.