Read this post on yiu char kueh first, if you do not know what is yiu char kueh...kekeke
Actually there are many ways to eat yiu char kueh...i think its one of the very flexible local kueh...cos you can eat it with almost everything...
Its actually elongated pieces of deep fried kueh made of flour, i spose?
I would prefer nice crispy ones tho some ppl might prefer those that are chewy ...
So we were at Foody Goody (at Stutong) this morning, and i ordered RM1 of those YCK (short form for YIU CHAR KUEH ma) which consists of 3 sticks of those YCK.
And a bowl of Yellow Bean, is that the correct english name??haha im not even too sure about the chinese name...lek tau suan isit? i gez la 'x'
Never mind....pics pics pics!
There you go :)
As you can see...its quite normal to dunk the cut pieces of YCK into it...and it sort of adds a different twist to the dessert
But then...there's another way that old folks like to have their YCK...
That is ... dip the YCK into black old COFFEE~~ :)
Im sure this is the coffee queen's preferred way kua???kekekeke
I m not sure why chinese invented so many ways to eat their YCK...i think its sort of like the westerner's way of having breakfast of cereal and milk...KEKEKE
But then hor...this morning we found out a NEW way to eat YCK!!!
That is!!!!!!!!!!!!!!!!
Dipping YCK into your leftover laksa soup!!~~~
HAHAHAHAAH...what a clever way to use up your leftover soup rite???LOL LOL...
Its quite nice lor!
In fact, i prefer the last manner of eating YCK...hahaha
Okla have to give the credit to him lo...you just have to count on him to come up with weird ideas...wahahaah...sure get some scolding for saying this :)~~
Oh btw...i bought something funny just now...YAP! i went shopping!!! YAY! :)
Carnival sale also in kch wat..no harm rite? ^_^
We were walking thru the rows upon rows of very old shops in Padungan just now and we found a shop selling a lot of weird looking stuff at 70% storewide discount!~~~
LOL...even the small antique shops got carnival sale leiiii! no play play...
Ok and i bought this...
Are you ready???
TA DAAAAAAAA~~~~~~~~~~~
WAHAHAHAAHA..i hear a lot of CHEYsss and SIAO AH???
I dont know le...i seldom see these pipes leh...and believe it or not ... i've never seen ppl smoking these pipes ...oh poor me :(
Since its dirt cheap...i just buy a few to tease some bday gal/boys... :D
So those celebrating your bdays after 2day...you b kful oh..might just receive a pipe from me...LOL
Good idea rite??? Cannot buy present in time??? No fear! give him/her a pipe...kekekeke...
Nice for decorating wat!!! :P
How how??? how is my gaya in holding the pipe in the last pic???
I think they hold it like that rite? Well, at least thats how i see Santa Claus hold it la...in movies of cos!! duhh...
So i was telling my parents...the nxt time i see a group of young gals smoking cigarettes away in the coffee shop...
I will bring out my pipe and start smoking too!....GAYA LEH!?!?!?!
WAHAHAHAHAHAAHAHAHA
15 comments:
I'm first here? :D
u can use yew char koay to throw at people as well..
it is a multi purpose food..
My way of eating it..
eat with coffee,
eat with rojak
eat with BKT,
eat by itself just like that..
LOL
besides eating it, I can use it to piak people too...
pink cotton smoking ah?
tsk tsk...
wah.. pls don't give me pipe for my bd
LOLOLOL
chen is a bit siao liao!
i eat YCK with porridge, or on it own, or with coffeeee! my fav!
but i hardly eat YCK, my fren said not so healthy, so i skip it :(
your pipe is so cool... my bday coming! hahaha!
Lol. To optimize the YCK when piak ppl, have to put in oven first. then very hard already. >:>
my way of eating:
same same. ; dip in laksa, coffee, "lek tau suan, porridge, actually when nothing to dip, anything also can. or just eat it lar.
i dun eat much of YCK... oily ler...
ei, u hold the paip maciam Papai lehh... lucky my bd over liao *LOL*
Whoaaaa... so m'sian really eat YCK with black coffee?? completely plain black coffee or with sugar?
A pipe??? Don't forget to buy spinach also!!! then it would be a perfect b'day gift for POPEYE the sailor man... toot.. toot...toot.... *singing*
LOL
chen:yay yay...u r first...as always oh...u r very good ger hor? *pat pat* 'x'
yaa! forgot to eat it with porridge..hmm but i don like porridge...i don eat it at all unless im sick...khik *touch wood*
chen oh chen...just have to hand it to you for always being soooo creative to find things to piak ppl oh!!...bravo bravo!...
mweheehehehe on giving pipe to u for bd...MUAHAHAHAHA *evil laugh*
carcar:not so healthy ah???hmmm...must b bcos it is oily lor.. :(
vernonia:OH?!?!so eating YCK with laksa is not an original idea liao lor??kekeke
ya ya .. agree..! put in oven..but if put in oven hor..it will be brittle and will break easily!
but nvm la..i will try it on chen first...WAHAHAHAHAH
angel:muu...use blotter to blot off the oil first lo...KEKEKE
really ah???? like popeye ah???wahhhh...then my gaya quite err...gaya lorr..
selba:you may b the first indonesian to eat it tat way...then u will make history lo selba..kekeke
the coffee got sugar wan :)
spinach isit? ok ok *jot down to buy spinach later* hmm what else?need tattoo of an anchor on my arm too???LOL
I want..
thinking what I want for my birthday..
LOLOL
porridge is nice leh..
i like to eat porridge :D
HAHAHHA...wah reminds me of the pipe my dad owned last time!
i always liked to see how to lite up the pipe in his office. like dam gaya big boss likeedat!
still got ppl smoke pipe meh
chen:hmm i know what u want for ur bday ler..mweheeheheheeh
porridge is mian2 :(
winn:WAH! ur dad smoke pipe?!??!hey! show me how !!
LOL...
hmm i never see ppl smoke pipe b4 wo...hmmm i think no more market for those pipes thats y sold at 70% lo?kekeek
Ohhhhhhhhhhhh, I'm going to tell yr mummy u thau-thau smoke inside your bedroom...eng eng eng
Yu char kueh with laksa is good....I think I had it once in a kopitiam in Singapore....
I share the same sentiment as Redsponge, I prefer to dip my yu char kueh in my coffee before eating it....It has to be the local cap teck lee seng kopi o, nescafe no kick...
As a matter of fact, I just had yu char kueh for breakfast yesterday. Bought 3 sticks of the extra long yu char kueh from Kuching Fest at RM1 per stick nia
YCK in coffee?..NOOO...my beloved coffee..hiakzzzzz!!!
wow..nice pipe :D
boohoohoo..kch fest is over..*weep*
btw, I have a holiday now..yipeess
papercrazy:siao ah..i don even know how to use it ah..bsides i bought it with them...
ahh??so dipping yck in laksa is a norm??eee
wenli:wahahaah...nvm..it gives your beloved coffee an oily layer on top..keekkekee...
ya over d :( been tehre once nya this yr...
u know what i want?
how come?
i also dunno i want leh..
kekkeke
pandai lah u :)
Post a Comment